Join Chef Lara on a culinary world tour! 
Our first excursion will be to South Korea where we’ll tantalize our taste buds using fresh and authentic ingredients to create some of Asia’s most celebrated dishes. 
What’s on the menu?  Mandu-pork dumplings, kimchi, and fried rice!

Thursday, December 18 @ 5:30
Space is limited. Sign up early!
BAC Members $40 / Non Members $45