Holiday Charcuterie Tray or Plate
with Diane Enger

Date: Saturday, November 15 

Time: 10AM - 1PM

Price: $35 Members / $45 Non-Members / $15 material fee paid to the instructor (includes glass, prepared glass components, cheese spreader, firing, rubber pads)

Description:
In this class, participants will utilize a holiday color scheme or select their own preferred palette to design and create a fused glass charcuterie tray or plate.  The tray measures 6 inches by 10 inches, perfect for presenting a variety of soft cheeses and condiments.  The piece is designed using a fused glass stack technique.  A matching spreader will compliment this tray/plate and make it a great holiday gift for yourself or someone else.